"Is 21st-century life, from the way we spend our time to the foods we eat, normal? Joy Cardin's guest is a farmer dedicated to sustainable practices--many of which he developed himself. And he says that there's nothing normal about shipping our food great distances, or surrounding our homes with lawns instead of vegetable gardens. He offers practical advice for changing the face of food, and how it could affect every aspect of our lives."
Listen to Joel Salatin on wpr.org here.